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Strawberry Banana Pudding

Strawberry-Banana Pudding

Servings

15

servings
Prep time

25

minutes
Resting Time

3

hours

Ingredients

  • 2 (8oz) packs of Cream Cheese brought to room temperature

  • 2 (14oz) cans of Sweetened Condensed Milk 

  • 2 (3.4oz) boxes of Instant Banana Cream Pudding mix 

  • 2 (3.4oz) boxes of Instant Vanilla Pudding mix 

  • 4 cups of milk

  • 2 tablespoons of Strawberry emulsion

  • 16 oz Cool Whip (semi thawed)

  • 2 boxes of Vanilla Wafer cookies 

  • 8oz container of fresh strawberries (washed)

Directions

  • Mix 8oz of cream cheese and 1 can of condensed milk until its smooth.

  • Add 2 boxes of Instant Banana Cream Pudding mix and 2 cups of milk and mix until smooth.

  • Next add 8oz of semi-thawed cool whip and mix until combined. Set bowl aside.

  • In another bowl combine 8oz of cream cheese and 1 can of condensed milk.  Mix until smooth.

  • Add 2 boxes of Instant Vanilla Pudding mix, 2 cups of milk, and 2 tablespoons of strawberry emulsion.  Mix until smooth.

  • Now add 8oz of cool whip and mix until combined.

  • Line the bottom of a casserole dish (or whatever type of pan that you want) with Vanilla Wafers.

  • Next spread a layer of strawberry pudding and top with vanilla wafers.

  • Now spread a layer of banana cream pudding and top with crushed vanilla wafers and fresh strawberries.

  • Cover pan with aluminum foil or plastic wrap and refrigerate for 3 hours.  Enjoy!

Notes

  • Make sure that your cool whip isn't thawed to the point that its liquid.
  • For added goodness, you can slice strawberries and bananas and mix them into the pudding.
  • Have fun with the flavors of puddings that you use. Cheesecake instant pudding pairs well in this dish.