Garlic Butter Pasta with Crispy Capers
Pantry pasta at its finest. Brown butter, fried capers, and a mountain of parmesan come together in under 20 minutes. The capers are the secret weapon.
Made with love. Eaten immediately.
Not always gourmet, but always on time! Weeknight dinners, weekend projects, and everything Jen's been eating lately.
The weeknight dinner that never gets old. Crispy-skinned chicken thighs roasted with garlic, lemon, and whatever fresh herbs are in the garden. Minimal cleanup, maximum flavor.
Pantry pasta at its finest. Brown butter, fried capers, and a mountain of parmesan come together in under 20 minutes. The capers are the secret weapon.
Creamy, hearty, and deeply comforting. Blended white beans give this soup a silky texture without any cream. A loaf of crusty bread is non-negotiable.
The kind of recipe that makes your whole house smell incredible. Low and slow in red wine and aromatics until the meat falls off the bone. Worth every minute.
Slow-roasted cherry tomatoes, creamy burrata, and a drizzle of good olive oil on thick sourdough. Simple ingredients, ridiculous results.
A 15-minute marinade of white miso, mirin, and honey transforms salmon into something restaurant-worthy. Broil until caramelized and serve over rice.
Blended feta with cream cheese, a drizzle of hot honey, and chili flakes. Serve with warm pita or vegetables. Disappears faster than you'd expect.
New recipes added as Jen cooks them — which is often.